ShareHEAT AND MASS TRANSFER IN CHILLING AND STORAGE OF MEAT.
Author(s) : DAUDIN J. D., SWAIN M. V. L.
Type of article: Article
Summary
THE MASS-TRANSFER COEFFICIENT DOES NOT DEPEND ON TEMPERATURE: 275 TO 288 K (2 TO 15 DEG C) OR ON THE RELATIVE HUMIDITY (52 TO 87%) OF AIR DURING COLD STORAGE, BUT IT IS PROPORTIONAL TO THE AIR VELOCITY IN THE RANGE OF 0.5 TO 1.5 M PER SECOND. A MATHEMATICAL MODEL IS DESCRIBED, FROM WHICH THE HEAT-TRANSFER COEFFICIENTS ARE PREDICTED FROM THE MASS-TRANSFER COEFFICIENTS. (Bibliogr. int. CDIUPA, FR., 90-264877.
Details
- Original title: HEAT AND MASS TRANSFER IN CHILLING AND STORAGE OF MEAT.
- Record ID : 1991-1215
- Languages: English
- Source: J. Food Eng. - vol. 12 - n. 2
- Publication date: 1990
Links
See the source
Indexing
-
Themes:
Food engineering;
Meat and meat products - Keywords: Calculation; Mass transfer; Meat; Heat transfer; Chilling
-
Experimental evidence of hyperbolic heat conduc...
- Author(s) : MITRA K., KUMAR S., VEDAVARZ A., MOALLEMI M. K.
- Date : 1995/08
- Languages : English
- Source: J. Heat Transf. - vol. 117 - n. 3
View record
-
TESTING OF TEMPERATURE DIFFERENCES IN PIECES OF...
- Author(s) : ADAMCZEWSKI J., WIEJACKI Z., ZELAZNY J.
- Date : 1990
- Languages : Polish
- Source: Chlodnictwo - vol. 25 - n. 9
View record
-
Modelling the chilling of pig carcasses using a...
- Author(s) : PHAM Q. T., COULTER S.
- Date : 1995/08/20
- Languages : English
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
View record
-
COMPUTER MODELLING OF CARCASS CHILLING PROCESSES.
- Author(s) : GERWEN R. J. M. van, et al.
- Date : 1991/08/10
- Languages : English
- Source: New challenges in refrigeration. Proceedings of the XVIIIth International Congress of Refrigeration, August 10-17, 1991, Montreal, Quebec, Canada.
- Formats : PDF
View record
-
Heat and mass transfer coefficients during the ...
- Author(s) : TOCCI A. M., MASCHERONI R. H.
- Date : 1995
- Languages : English
- Source: J. Food Eng. - vol. 26 - n. 2
View record