SharePREDICTION OF MASS LOSSES DURING MEAT CHILLING.
[In Spanish. / En espagnol.]
Author(s) : CALIFANO A., CALVELO A.
Type of article: Article
Summary
MATHEMATICAL MODEL FOR HEAT AND MASS TRANSFER DURING THE CHILLING OF CUT MEAT. THE EQUATION IS INDEPENDENT OF THE SHAPE OF CUTS AND MAY ALLOW FOR THE BONE AND FAT RATIO. THE APPLICATION TO THE PREDICTION OF MASS LOSSES GIVES RESULTS AGREEING WITH MEASURED VALUES. (Bull. bibliogr. CDIUPA, FR. , 15, N.4, APR. 1981, 30, 154457.).
Details
- Original title: [In Spanish. / En espagnol.]
- Record ID : 1982-0134
- Languages: Spanish
- Source: Ind. carn. latinoam. - vol. 7 - n. 30
- Publication date: 1980
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Themes:
Food engineering;
Meat and meat products - Keywords: Calculation; Mass transfer; Meat; Heat transfer; Chilling; Weight loss; Model
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MATHEMATICAL SIMULATION OF THE HEAT AND MASS TR...
- Author(s) : ROTGOL'C E. A., SINGISOV A. U.
- Date : 1988
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 4
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MEASURING THE CONVECTIVE HEAT TRANSFER COEFFICI...
- Author(s) : LEVY F. L.
- Date : 1986
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 9 - n. 2
- Formats : PDF
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HEAT AND MASS TRANSFER IN THE FREEZING OF MEAT ...
- Author(s) : SKARBOVIJCUK A. M.
- Date : 1988
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 3
View record
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The influence of various chilling conditions on...
- Author(s) : FELDHUSEN F., VIETMEYER L.
- Date : 1992/02
- Languages : German
- Source: Fleischwirtschaft - vol. 72 - n. 2
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HEAT AND MASS EXCHANGE DURING FREEZING OF MEAT ...
- Author(s) : DITCHEV S., POPOV V.
- Date : 1983
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 6 - n. 4
- Formats : PDF
View record