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HEAT RECOVERY FROM MILK COOLERS. RECOVERY AND TEMPERATURE LEVELS RELATED TO DESIGN AND SERVICE CONDITIONS OF THE DEVICES.

LA RECUPERATION DE CHALEUR LORS DU REFROIDISSEMENT DU LAIT A LA FERME. TAUX DE RECUPERATION ET NIVEAU THERMIQUE EN FONCTION DE LA CONCEPTION DES RECUPERATEURS ET DE LEURS CONDITIONS D'UTILISATION.

Author(s) : DELAUNAY J., PIERSON G., GUALLAR A.

Summary

ABOUT 40 PROTOTYPES WERE TESTED. STATISTICAL RESULTS ARE INDICATED, AND SEVERAL RELATIONS ARE ASSESSED BETWEEN DESIGN AND SERVICE CONDITIONS. FRENCH MANUFACTURERS ALREADY PRESENT A LOT OF TYPES AMONG WHICH THE MAXIMAL HEAT RECOVERY MAY REACH 89%, FOR A WATER TEMPERATURE OF 320 K (47 DEG C), OR THE MAXIMUM WATER TEMPERATURE OF 337 K (64 DEG C), WITH A HEAT RECOVERY OF 28%.

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Pages: 175-183

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Details

  • Original title: LA RECUPERATION DE CHALEUR LORS DU REFROIDISSEMENT DU LAIT A LA FERME. TAUX DE RECUPERATION ET NIVEAU THERMIQUE EN FONCTION DE LA CONCEPTION DES RECUPERATEURS ET DE LEURS CONDITIONS D'UTILISATION.
  • Record ID : 1985-1262
  • Languages: French
  • Source: [Refrigeration serving humanity]. Proceedings of the XVIth international Congress of Refrigeration.
  • Publication date: 1983/08/07
  • Document available for consultation in the library of the IIR headquarters only.

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