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HEAT TRANSFER DURING THE FREEZING OF LIVER IN A PLATE FREEZER.

Author(s) : CREED P. G., JAMES S. J.

Type of article: Article

Summary

THE OVERALL HEAT TRANSFER COEFFICIENT WAS DETERMINED FOR A VERTICAL PLATE FREEZER. A COMPARISON OF PREDICTED AND PREVIOUSLY PUBLISHED EXPERIMENTAL FREEZING TIMES SHOWED AN AVERAGE ABSOLUTE ERROR OF 6.5%. OVERALL HEAT TRANSFER COEFFICIENTS FOR THE MAIN TYPES OF FIBERBOARD PACKAGING WERE ALSO DETERMINED TOGETHER WITH THEIR EFFECT ON PREDICTED FREEZING TIME.

Details

  • Original title: HEAT TRANSFER DURING THE FREEZING OF LIVER IN A PLATE FREEZER.
  • Record ID : 1985-2483
  • Languages: English
  • Publication date: 1985
  • Source: Source: J. Food Sci.
    vol. 50; n. 2; 1985.03-04; 285-288; 294; 2 fig.; 3 tabl.; 25 ref.
  • Document available for consultation in the library of the IIR headquarters only.

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