ShareHEAT TRANSFER DURING THE FREEZING OF LIVER IN A PLATE FREEZER.
Author(s) : CREED P. G., JAMES S. J.
Type of article: Article
Summary
THE OVERALL HEAT TRANSFER COEFFICIENT WAS DETERMINED FOR A VERTICAL PLATE FREEZER. A COMPARISON OF PREDICTED AND PREVIOUSLY PUBLISHED EXPERIMENTAL FREEZING TIMES SHOWED AN AVERAGE ABSOLUTE ERROR OF 6.5%. OVERALL HEAT TRANSFER COEFFICIENTS FOR THE MAIN TYPES OF FIBERBOARD PACKAGING WERE ALSO DETERMINED TOGETHER WITH THEIR EFFECT ON PREDICTED FREEZING TIME.
Details
- Original title: HEAT TRANSFER DURING THE FREEZING OF LIVER IN A PLATE FREEZER.
- Record ID : 1985-2483
- Languages: English
- Publication date: 1985
- Source: Source: J. Food Sci.
vol. 50; n. 2; 1985.03-04; 285-288; 294; 2 fig.; 3 tabl.; 25 ref. - Document available for consultation in the library of the IIR headquarters only.
Indexing
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Themes:
Packaging;
Meat and meat products - Keywords: Industrial freezer; Heat transfer coefficient; Carton; Packaging; Freezing; Liver; Plate freezer; Freezing time
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