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FOOD FREEZING: MEAT.

[In Spanish. / En espagnol.]

Author(s) : ZAMARO L. T.

Type of article: Article

Summary

BASIC DATA ON FOOD FREEZING AND FREEZING SYSTEMS FOR MEAT AND FISH. TECHNICAL DATA ON VARIOUS TYPES OF MEAT OR FISH FREEZING TUNNELS. J.G.

Details

  • Original title: [In Spanish. / En espagnol.]
  • Record ID : 1988-1496
  • Languages: Spanish
  • Source: Frío Calor Aire acondicionado - vol. 15 - n. 172
  • Publication date: 1987/05
  • Document available for consultation in the library of the IIR headquarters only.

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