Share

High CO2-low temperature interaction on ribulose 1,5-biphosphate carboxylase and polygalacturonase protein levels in cherimoya fruit.

Author(s) : ESCRIBANO M. I., CURA B. del, MUÑOZ T., et al.

Summary

Pretreatment with 20% CO2 + 20% O2 for 3 days during storage at 6°C maintained flesh firmness and suppressed the rise in the immunodetected PG protein content. The immunodetected levels of RuBPCase protein and total chlorophyll content were higher in CO2-treated than in fruit stored in air. Furthermore, the characteristic yellow-green colour of cherimoya was better maintained.

Details

  • Original title: High CO2-low temperature interaction on ribulose 1,5-biphosphate carboxylase and polygalacturonase protein levels in cherimoya fruit.
  • Record ID : 2001-0270
  • Languages: English
  • Source: CA '97. Proceedings of the 7th international controlled atmosphere research conference.
  • Publication date: 1997/07/13
  • Document available for consultation in the library of the IIR headquarters only.

Links


See other articles from the proceedings (77)
See the conference proceedings

Indexing