ShareHigh-quality wine thanks to refrigeration technology.
Un vin de qualité avec l'aide du froid.
Author(s) : SAPPA F.
Type of article: Article
Summary
The paper presents a case study concerning air conditioning in a wine cellar in the Bordeaux area (France).
Details
- Original title: Un vin de qualité avec l'aide du froid.
- Record ID : 2001-2804
- Languages: French
- Source: La revue pratique du froid et du conditionnement d'air - n. 890
- Publication date: 2001/02
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food engineering;
Food quality and safety. Microbiology;
Beverages - Keywords: Workshop; France; Design; Oenology; Air conditioning
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Influence de la température de fermentation alc...
- Author(s) : CUENAT P., BREGY C., ZUFFEREY E.
- Date : 1997/07
- Languages : French
- Source: Rev. suisse Vitic. Arboric. Hortic. - vol. 29 - n. 4
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Effect of storage at elevated temperatures on a...
- Author(s) : LA PRESA-OWENS C. de, NOBLE A. C. A.
- Date : 1997
- Languages : English
- Source: Am. J. Enol. Vitic. - n. 3
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EFFECT OF FREEZING FRUIT ON THE COMPOSITION OF ...
- Author(s) : SPAYD S. E.
- Date : 1987
- Languages : English
- Source: Am. J. Enol. Vitic. - vol. 38 - n. 3
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INFLUENCE DE LA TEMPERATURE D'ELABORATION ET DE...
- Author(s) : DU PLESSIS C. S.
- Date : 1983/02
- Languages : French
- Source: Bull. OIV - vol. 56 - n. 624
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INFLUENCE DE LA TEMPERATURE DE CONSERVATION SUR...
- Author(s) : USSEGLIO-TOMASSET L.
- Date : 1983/01
- Languages : French
- Source: Bull. OIV - vol. 56 - n. 623
View record