ShareEFFECT OF FREEZING FRUIT ON THE COMPOSITION OF MUSTS AND WINES.
Author(s) : SPAYD S. E.
Type of article: Article
Summary
WINES AND MUSTS MADE WITH FROZEN GRAPES ARE LESS ACID, CONTAIN MORE POTASSIUM, LESS PHENOL AND TARTRATE, BUT HAVE A BOUQUET AS PLEASANT AS WINES FROM UNFROZEN GRAPES.
Details
- Original title: EFFECT OF FREEZING FRUIT ON THE COMPOSITION OF MUSTS AND WINES.
- Record ID : 1988-1110
- Languages: English
- Source: Am. J. Enol. Vitic. - vol. 38 - n. 3
- Publication date: 1987
Links
See the source
Indexing
-
Themes:
Food quality and safety. Microbiology;
Beverages - Keywords: Wine; Grape; Organoleptic property; Chemical property; Oenology; Freezing
-
STOCKAGE DE LA VENDANGE PAR LE FROID. INFLUENCE...
- Author(s) : MOUTOUNET M.
- Date : 1979
- Languages : French
- Source: DGRST - 67 p.; fig.; tabl.; ref.
View record
-
INFLUENCE DE LA TEMPERATURE D'ELABORATION ET DE...
- Author(s) : DU PLESSIS C. S.
- Date : 1983/02
- Languages : French
- Source: Bull. OIV - vol. 56 - n. 624
View record
-
INFLUENCE DE LA TEMPERATURE DE CONSERVATION SUR...
- Author(s) : USSEGLIO-TOMASSET L.
- Date : 1983/01
- Languages : French
- Source: Bull. OIV - vol. 56 - n. 623
View record
-
USEFULNESS AND USE OF COOLING IN FERMENTATION O...
- Author(s) : CASTINO M., PIRACCI A., SPERA G.
- Date : 1984
- Languages : Italian
- Source: Notae AIVV - n. 3
View record
-
Prchavé látky vo víne - zlozenie a ich vplyv na...
- Author(s) : PETKA J., FARKAS P.
- Date : 2002
- Languages : Slovak
- Source: Bull. Potravin. Vysk. - vol. 41 - n. 1
View record