Summary
This book, initiated by Ademe (Agence de l'environnement et de la Maîtrise de l'énergie) and the AICVF (Association des Ingénieurs en Climatique, Ventilation et Froid), focuses mainly on energy savings in hotels and restaurants. It gives indications on heating, ventilation and air-conditioning equipment, on equipment for domestic-hot-water production, for lighting, linen cleaning, and cooking. The book presents a method for managing this equipment, so that it fits the given requirements.
Details
- Original title: Hôtels - restaurants. Bâtiments à hautes performances énergétiques.
- Record ID : 1993-2348
- Languages: French
- Publication: Pyc Editions - France/France
- Publication date: 1992
- Source: Source: 282 p. (17 x 24); fig.; tabl.; append.; FRF 392.00
- Document available for consultation in the library of the IIR headquarters only.
Indexing
-
Field Monitoring of a variable-speed integrated...
- Author(s) : FANNEY A. H.
- Date : 1993
- Languages : English
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-
Energy conservation in existing buildings desbook.
- Author(s) : THUMANN A.
- Date : 1992
- Languages : English
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-
Energy-efficient homes and buildings: the beaut...
- Author(s) : Eur. Comm., Comm. Eur.
- Date : 2008/05
- Languages : English
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-
Energy code for new low-rise residential buildi...
- Author(s) : ASHRAE
- Date : 1995
- Languages : English
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-
Advanced energy design guide for small office b...
- Author(s) : ASHRAE
- Date : 2004
- Languages : English
View record