Summary
This book, initiated by Ademe (Agence de l'environnement et de la Maîtrise de l'énergie) and the AICVF (Association des Ingénieurs en Climatique, Ventilation et Froid), focuses mainly on energy savings in hotels and restaurants. It gives indications on heating, ventilation and air-conditioning equipment, on equipment for domestic-hot-water production, for lighting, linen cleaning, and cooking. The book presents a method for managing this equipment, so that it fits the given requirements.
Details
- Original title: Hôtels - restaurants. Bâtiments à hautes performances énergétiques.
- Record ID : 1993-2348
- Languages: French
- Publication: Pyc Editions - France/France
- Publication date: 1992
- Source: Source: 282 p. (17 x 24); fig.; tabl.; append.; FRF 392.00
- Document available for consultation in the library of the IIR headquarters only.
Indexing
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Energy audits reveal significant energy savings...
- Author(s) : SINGH G., PRESNY D., et al.
- Date : 1997
- Languages : English
- Source: J. Energy Eng. - vol. 94 - n. 5
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INDUSTRIAL STUDIES IN ENERGY RETROFIT.
- Author(s) : SANGESLAND O. E.
- Date : 1986/03
- Languages : English
- Source: Heat. Pip. Air Cond. - vol. 58 - n. 3
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Energy retrofit program in the hotel field of C...
- Author(s) : PAVONI G., MENDOLICCHIO R., FUNARO G.
- Date : 1994/10
- Languages : Italian
- Source: Cond. Aria - vol. 38 - n. 10
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HEAT RECOVERY IN HOTELS.
- Author(s) : NAGEL E.
- Date : 1983/12
- Languages : German
- Source: INFEL Info - n. 4
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Energy savings for quick service restaurants.
- Author(s) : ZHANG J., SCHROCK D., LIVCHAK A., et al.
- Date : 2011/03
- Languages : English
- Source: ASHRAE Journal - vol. 53 - n. 3
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