How can sardines be stored under better conditions on trawlers?
Mieux conserver la sardine à bord des chalutiers.
Author(s) : MOREAU A. S., LETANG G., GOLI T., et al.
Type of article: Article
Summary
Sardines are among the most popular types of fish. How can sardines be stored under better conditions, with lower losses, on trawlers? The authors propose alternatives to flake ice and certain more leading-edge systems which do not completely address fishermen's needs.
Details
- Original title: Mieux conserver la sardine à bord des chalutiers.
- Record ID : 2001-2327
- Languages: French
- Source: Rev. gén. Froid - vol. 90 - n. 1002
- Publication date: 2000/04
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food engineering;
Fish and fish product - Keywords: Refrigerating equipment; Design; Research; Sardine; Fish; Trawler
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- Date : 1999/03
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- Date : 2002/06
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