ShareNew chilling system for marine products using seawater ice.
[In Japanese. / En japonais.]
Author(s) : MORIMOTO M., FURUKAWA I.
Type of article: Article
Summary
A new chilling system with seawater ice that is produced using low cost night time electricity has been developed. The system will be adopted in small fishing vessels, the fishery market and live fish transportation.
Details
- Original title: [In Japanese. / En japonais.]
- Record ID : 2001-1943
- Languages: Japanese
- Source: Refrigeration - vol. 75 - n. 871
- Publication date: 2000/05
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles in this issue (2)
See the source
Indexing
-
Themes:
Food engineering;
Fish and fish product - Keywords: Ice; Production; Process; Fish; Trawler; Sea water
-
Fewer men in the hold, with chilled sea water c...
- Author(s) : ARONSSON S.
- Date : 1993/10
- Languages : English
- Source: Fish. News int., Swedefish - suppl.; 14-15; 1 phot.
View record
-
Analiza systemów wstepnego ziebienia ryb na sta...
- Author(s) : PARCCHALADZE E., ZAKRZEWSKI B.
- Date : 2002
- Languages : Polish
- Source: Chlodnictwo - vol. 37 - n. 10
View record
-
CONSERVATION DU POISSON A BORD.
- Author(s) : MORAL A.
- Date : 1989
- Languages : French
- Source: Rev. gén. Froid - vol. 79 - n. 7
View record
-
ICE REQUIREMENTS FOR CHILLED SEA WATER SYSTEMS.
- Author(s) : KOLBE E., CRAPO C., HILDERBRAND K.
- Date : 1985
- Languages : English
- Source: Mar. Fish. Rev. - vol. 47 - n. 4
View record
-
BULK HANDLING AND CHILLING OF LARGE CATCHES OF ...
- Author(s) : HANSEN P., JENSEN J. G.
- Date : 1982/11
- Languages : English
- Source: Infofish mark. Dig. - n. 6
View record