HOW TO ADJUST CONTROLLED ATMOSPHERES FOR FRUIT AND VEGETABLES.
COMMENT REGLER LES ATMOSPHERES CONTROLEES POUR FRUITS ET LEGUMES.
Author(s) : CARLES L.
Type of article: Article
Summary
THE DIFFERENT TYPES OF ATMOSPHERE ARE LISTED, WITH THEIR RESPECTIVE O2 + CO2 + N2 LEVELS. THE ADJUSTMENT OF MIXTURES CAN BE DONE BY MEANS OF ATMOSPHERE GENERATORS, SCRUBBERS (FIXING CO2 ) WITH DRY LIME, POTASSIUM CARBONATE, ACTIVATED CHARCOAL OR WATER AND BY MEANS OF EXCHANGERS-DIFFUSERS, THE PRINCIPLE AND USE OF WHICH ARE DESCRIBED. J.L.
Details
- Original title: COMMENT REGLER LES ATMOSPHERES CONTROLEES POUR FRUITS ET LEGUMES.
- Record ID : 1985-2062
- Languages: French
- Source: Notre Alimentation - n. 116
- Publication date: 1984/04
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Specialized cold stores
- Keywords: Controlled atmosphere; Automation; Control (automatic); Fruit packing station; Vegetable; Fruit
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- Date : 1987
- Languages : French
- Source: La revue pratique du froid et du conditionnement d'air - vol. 40 - n. 642
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- Date : 1988
- Languages : Hungarian
- Source: Hütöipar - vol. 34 - n. 3-4
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- Author(s) : DELAUNAY J.
- Date : 1987/08/24
- Languages : French
- Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
- Formats : PDF
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- Date : 1990
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- Source: La revue pratique du froid et du conditionnement d'air - vol. 45 - n. 718
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- Author(s) : GARRE J. J.
- Date : 1983
- Languages : French
- Source: Rev. gén. Froid - vol. 73 - n. 10
View record