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NEW METHODS FOR FRUIT STORAGE.

[In German. / En allemand.]

Author(s) : HOHN E.

Type of article: Article

Summary

PRESENTATION OF DIFFERENT STORAGE TECHNIQUES IN A CONTROLLED ATMOSPHERE WITH REDUCED OR VERY REDUCED OXYGEN OR ETHYLENE CONTENTS. DESCRIPTION OF THE TECHNIQUES USED FOR ELIMINATING ETHYLENE, CARBON DIOXIDE OR OXYGEN IN FRUIT STORAGE WAREHOUSES. (Bibliogr. int. CDIUPA-CNRS, FR., 88-210-243363.

Details

  • Original title: [In German. / En allemand.]
  • Record ID : 1989-1500
  • Languages: German
  • Source: Schweiz. Z. Obst Weinbau - vol. 124 - n. 26
  • Publication date: 1988
  • Document available for consultation in the library of the IIR headquarters only.

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