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HOW TO IMPROVE THE TRANSPORT OF FROZEN FOODS IN TOWN DELIVERY.

POUR UN MEILLEUR TRANSPORT DES SURGELES EN MILIEU URBAIN.

Author(s) : BENHAMIAS R.

Type of article: Article

Summary

IN ORDER TO MAINTAIN FROZEN FOODS AT 253 K (-20 DEG C), DURING THEIR TRANSPORT IN VEHICLES REQUIRING A FREQUENT OPENING OF DOORS DURING DELIVERY, THE FOLLOWING ARE SURVEYED: MECHANICALLY REFRIGERATED VEHICLES OF CLASS FRC, WITH SELF-CONTAINED EQUIPMENT, THE COMPRESSOR OF WHICH IS DRIVEN BY A THERMAL ENGINE INDEPENDENT OF THAT OF THE VEHICLE OR WITH A NON-AUTONOMOUS EQUIPMENT, THE COMPRESSOR OF WHICH IS DRIVEN BY THE VEHICLE ENGINE ; REFRIGERATED VEHICLES OF CLASS RRC, USING DRY ICE OR LIQUID NITROGEN ; REFRIGERATED VEHICLES OF CLASS RRC WITH STATIONARY EUTECTIC ACCUMULATORS. ADVICE IS GIVEN FOR THE SELECTION OF THESE, IN ORDER TO KEEP THEIR ADVANTAGES, WHILE AVOIDING THEIR DRAWBACKS. G.G.

Details

  • Original title: POUR UN MEILLEUR TRANSPORT DES SURGELES EN MILIEU URBAIN.
  • Record ID : 1984-2097
  • Languages: French
  • Source: Surgélation - n. 221
  • Publication date: 1984/01
  • Document available for consultation in the library of the IIR headquarters only.

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