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HOW TO SOLVE THE PROBLEM OF SURPLUS FRUIT. EVENING OUT BY FREEZING.

COMMENT RESOUDRE LES EXCEDENTS FRUITIERS ? LA STABILISATION PAR LA CONGELATION.

Author(s) : CARLES L.

Type of article: Article

Summary

FRUIT FREEZING PROCESSES AND THE CONSTRAINTS INHERENT IN THE USE OF FROZEN FRUIT IN INDUSTRY (QUALITATIVE, STRUCTURAL, ECONOMIC AND TECHNICAL PROBLEMS) ARE REPORTED. THE AUTHOR CONCLUDES ON THE ADVANTAGE OF THE COMBINED USE OF SUCH FREEZING AND THAWING TECHNIQUES FOR THE PREPARATION OF NEW PRODUCTS, ABLE, IN THE NEAR FUTURE, TO SOLVE THE PROBLEM OF SURPLUS FRUIT IN FRANCE. G.G.

Details

  • Original title: COMMENT RESOUDRE LES EXCEDENTS FRUITIERS ? LA STABILISATION PAR LA CONGELATION.
  • Record ID : 1983-0147
  • Languages: French
  • Source: Arboric. fruit. - vol. 29 - n. 337
  • Publication date: 1982/03
  • Document available for consultation in the library of the IIR headquarters only.

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