ShareHygiene in food. "Ready-to-serve" products. Code of good hygiene practice.
Hygiène alimentaire. Produits végétaux prêts à l'emploi dits "de la 4e gamme". Guide de bonnes pratiques hygiéniques.
Type of article: Article
Summary
Review of the legislative and regulatory provisions concerning food safety and consumer information. Supplementary recommendations and directives for drawing up procedures to ensure the safety of "ready-to-serve" products.
Details
- Original title: Hygiène alimentaire. Produits végétaux prêts à l'emploi dits "de la 4e gamme". Guide de bonnes pratiques hygiéniques.
- Record ID : 1993-1745
- Languages: French
- Subject: Regulation
- Source: Dir. J. off. - 32 p.
- Publication date: 1991
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
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