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Hygiene in food. "Ready-to-serve" products. Code of good hygiene practice.

Hygiène alimentaire. Produits végétaux prêts à l'emploi dits "de la 4e gamme". Guide de bonnes pratiques hygiéniques.

Type of article: Article

Summary

Review of the legislative and regulatory provisions concerning food safety and consumer information. Supplementary recommendations and directives for drawing up procedures to ensure the safety of "ready-to-serve" products.

Details

  • Original title: Hygiène alimentaire. Produits végétaux prêts à l'emploi dits "de la 4e gamme". Guide de bonnes pratiques hygiéniques.
  • Record ID : 1993-1745
  • Languages: French
  • Subject: Regulation
  • Source: Dir. J. off. - 32 p.
  • Publication date: 1991
  • Document available for consultation in the library of the IIR headquarters only.

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