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Regulatory requirements for fresh cut companies.

Guida alla normativa per le aziende di IV gamma.

Author(s) : SCIACCA A. M., BELFIORE M., CARNEMOLLA M., et al.

Type of article: Article

Summary

Italian law relative to fresh cut products is rather fragmented and incomplete. The processing concerns, especially the small/ medium sized ones, do not often have a clear account of the food industry regulations, even though the current regulations exist in a generic form regarding all foodstuffs such as fishing, meat and dairy, products. The aim of this article is to give a practical guide to the requirements and regulations to be complied with.

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Pages: 5-14

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Details

  • Original title: Guida alla normativa per le aziende di IV gamma.
  • Record ID : 30003817
  • Languages: Italian
  • Subject: Regulation, Environment
  • Source: Industrie alimentari - vol. 49 - n. 508
  • Publication date: 2010/12

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