Share

Temperature measurement of ready to use food.

Mesure de la température des produits dits de la IVème gamme.

Author(s) : BABUSIAUX C.

Type of article: Periodical article

Summary

Memorandum from the "Directorate for Competition in Consumption and Prevention of Fraud", gives some provisional recommendations concerning temperature mesurements of prepared ready to use food, on the entire manufacturing process, transport and distribution chain. A precise and definitive methodology should be published shortly.

Details

  • Original title: Mesure de la température des produits dits de la IVème gamme.
  • Record ID : 1993-2965
  • Languages: French
  • Subject: Regulation
  • Source: Minist. Econ. Financ. - DGCCRF n. 5808
  • Publication date: 1992/04/22
  • Document available for consultation in the library of the IIR headquarters only.

Links


See the source

Indexing