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Ice cream: important development capacity.

Glaces : énorme potentiel de développement.

Type of article: Article

Summary

The market for ice cream is one of the most dynamic food markets in France with a 35% growth rate between 1986 and 1991.

Details

  • Original title: Glaces : énorme potentiel de développement.
  • Record ID : 1993-0561
  • Languages: French
  • Subject: Figures, economy
  • Source: La revue pratique du froid et du conditionnement d'air - n. 755
  • Publication date: 1992/07
  • Document available for consultation in the library of the IIR headquarters only.

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