ShareIce cream: important development capacity.
Glaces : énorme potentiel de développement.
Type of article: Article
Summary
The market for ice cream is one of the most dynamic food markets in France with a 35% growth rate between 1986 and 1991.
Details
- Original title: Glaces : énorme potentiel de développement.
- Record ID : 1993-0561
- Languages: French
- Subject: Figures, economy
- Source: La revue pratique du froid et du conditionnement d'air - n. 755
- Publication date: 1992/07
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Economic data and statistics
- Keywords: France; Economy; Statistics; Prediction; Market; Development; Ice cream
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Surgelés et glaces : tendances et perspectives.
- Date : 1994/04
- Languages : French
- Source: Surgélation - n. 4
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LES GLACES EN FRANCE : CROISSANCE ET DEVELOPPEM...
- Date : 1989
- Languages : French
- Source: Rev. gén. Froid - vol. 79 - n. 12
View record
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LES VRACS ELABORES, DES GOUTS PLUS VRAIS QUE NA...
- Author(s) : JIROU-NAJOU C.
- Date : 1991/09
- Languages : French
- Source: Grand Froid - vol. 7 - n. 69
View record
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Private label ice cream producers scoop up one-...
- Author(s) : SCHATZBERG J.
- Date : 1994/04
- Languages : English
- Source: Quick frozen Foods int. - vol. 35 - n. 4
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-
Glaces.
- Author(s) : REIDOBOYM M.
- Date : 1995/04
- Languages : French
- Source: Linéaires - n. 92
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