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VERY TASTY BULK ICE CREAM.

LES VRACS ELABORES, DES GOUTS PLUS VRAIS QUE NATURE (CREME GLACEE).

Author(s) : JIROU-NAJOU C.

Type of article: Article

Summary

THE AUTHOR DISCUSSES THE EFFORTS MADE BY MANUFACTURERS FOR MORE INNOVATION IN ICE CREAM AND SHERBET, TO EXTEND THE FRENCH MARKET FOR BULK PRUDUCTS BY MAKING THEM < HIGH-QUALITY > OR < LUXURY > PRODUCTS. HE DESCRIBES THE PRINCIPAL INNOVATIONS IN RECENT RECIPES AND THE ARGUMENTS OF SOME MANUFACTURERS FAVOURING THEIR OWN STRATEGY. J.R.

Details

  • Original title: LES VRACS ELABORES, DES GOUTS PLUS VRAIS QUE NATURE (CREME GLACEE).
  • Record ID : 1992-1971
  • Languages: French
  • Subject: Figures, economy
  • Source: Grand Froid - vol. 7 - n. 69
  • Publication date: 1991/09
  • Document available for consultation in the library of the IIR headquarters only.

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