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ICE CREAMS AND SHERBETS.

GLACES ET SORBETS.

Type of article: Article

Summary

ANALYSIS OF THE FRENCH MARKET FOR ICE CREAMS AND SHERBETS IN 1987 WHICH REVEALS A QUASI-STAGNATION AT 240 MILLION LITRES CONSUMED (59% OF WHICH IS IN HOMES) AND AN IMBALANCE IN EXCHANGES WITH EEC COUNTRIES (INCREASE OF 20% IN IMPORTS). THE DEVELOPMENT OF NEW PRODUCTS OR NEW PRESENTATIONS ARE EXAMINED: < LOW FAT > PRODUCTS ; ORIGINAL FLAVOURS ; MIXTURESAND NEW RECIPES ; NEW FORMS ; NEW SPECIALTIES FOR ONE OR MORE PERSONS. J.R.

Details

  • Original title: GLACES ET SORBETS.
  • Record ID : 1989-1645
  • Languages: French
  • Subject: Figures, economy
  • Source: Grand Froid - vol. 4 - n. 37
  • Publication date: 1988/10
  • Document available for consultation in the library of the IIR headquarters only.

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