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DEVELOPMENT OF THE INDUSTRIAL MANUFACTURE OF ICE CREAM AND SHERBETS IN FRANCE IN 1978, 1979 AND 1980.

EVOLUTION DE LA PRODUCTION INDUSTRIELLE DE GLACES, CREMES GLACEES ET SORBETS EN FRANCE EN 1978, 1979 ET 1980.

Type of article: Article

Summary

IN FRANCE, THIS PRODUCTION INCREASED FROM 57,500,000 L IN 1970 TO 154,000,000 L IN 1980. THE AMOUNTS OF AGRICULTURAL RAW MATERIALS USED IN 1979 AND 1980 ARE COMPARED. THE PRODUCTION OF FAMILY ICE CREAM WHICH WAS 59,934,000 L IN 1978 INCREASED BY 20% IN 1979 AND BY 11.8% IN 1980 (IE 80,717,000 L). THE NUMBER OF LITRES OF ICE CREAM CONSUMED PER CAPITA IN 1980 IN EEC COUNTRIES WAS 4.2 L IN FRANCE, COMPARED TO 9.2 L IN IRELAND. IMPORTS INCREASED BY 28% IN FRANCE BETWEEN 1979 AND 1980, FROM 7,923,000 L TO 10,229,500 L, WHEREAS EXPORTS PRACTICALLY NOT CHANGED, IE 3,200,000 L AND 3,198,500 L, RESPECTIVELY. G.G.

Details

  • Original title: EVOLUTION DE LA PRODUCTION INDUSTRIELLE DE GLACES, CREMES GLACEES ET SORBETS EN FRANCE EN 1978, 1979 ET 1980.
  • Record ID : 1983-0352
  • Languages: French
  • Subject: Figures, economy
  • Source: Surgélation - n. 203
  • Publication date: 1982/05
  • Document available for consultation in the library of the IIR headquarters only.

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