ShareICE IN THE FOOD INDUSTRY.
LA GLACE ALIMENTAIRE.
Author(s) : BAREILLE L.
Type of article: Article
Summary
SMALL ICE USED IN THE FOOD INDUSTRY IS REVIEWED AND EXAMPLES SUCH AS ICE CUBES, ICE PELLETS, AND FLAKE ICE ARE CONSIDERED, TOGETHER WITH PRODUCTION METHODS AND SPECIFIC USES. EMPHASIS IS LAID ON THE IMPORTANCE OF FLAKE ICE IN THE FISHING INDUSTRY, AND THE DESIGN AND OPERATION OF ICE-PELLET MACHINES. FIGURATIVE DATA IS GIVEN FOR THE PHYSICAL CHARACTERISTICS AND FOR CALCULATION OF QUANTITIES IN THE PRINCIPAL AREAS OF USE. J.R.
Details
- Original title: LA GLACE ALIMENTAIRE.
- Record ID : 1990-1544
- Languages: French
- Source: La revue pratique du froid et du conditionnement d'air - vol. 44 - n. 692
- Publication date: 1989
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Ice manufacture
- Keywords: Ice; Fish; Ice maker; Small ice
-
PLANNING THE PURCHASE OF ICE PLANTS.
- Author(s) : LISAC H.
- Date : 1987/11
- Languages : English
- Source: Infofish int. - n. 6
View record
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Debut for small Coldisc ice-maker.
- Date : 1993/10
- Languages : English
- Source: Fish. News int. - vol. 32 - n. 10
View record
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Machines à glaces.
- Date : 1994/10
- Languages : French
- Source: La revue pratique du froid et du conditionnement d'air - n. 804
View record
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THE TECHNOLOGY OF SMALL-SCALE ICE-MAKING.
- Author(s) : LISAC H.
- Date : 1982/01
- Languages : English
- Source: Infofish mark. Dig. - n. 1
View record
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Variations in ice production.
- Date : 1994/06
- Languages : German
- Source: Kälte + Klimatechnik (Die) - vol. 47 - n. 6
View record