ShareICE IN THE FOOD INDUSTRY.
LA GLACE ALIMENTAIRE.
Author(s) : BAREILLE L.
Type of article: Article
Summary
SMALL ICE USED IN THE FOOD INDUSTRY IS REVIEWED AND EXAMPLES SUCH AS ICE CUBES, ICE PELLETS, AND FLAKE ICE ARE CONSIDERED, TOGETHER WITH PRODUCTION METHODS AND SPECIFIC USES. EMPHASIS IS LAID ON THE IMPORTANCE OF FLAKE ICE IN THE FISHING INDUSTRY, AND THE DESIGN AND OPERATION OF ICE-PELLET MACHINES. FIGURATIVE DATA IS GIVEN FOR THE PHYSICAL CHARACTERISTICS AND FOR CALCULATION OF QUANTITIES IN THE PRINCIPAL AREAS OF USE. J.R.
Details
- Original title: LA GLACE ALIMENTAIRE.
- Record ID : 1990-1544
- Languages: French
- Source: La revue pratique du froid et du conditionnement d'air - vol. 44 - n. 692
- Publication date: 1989
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Ice manufacture
- Keywords: Ice; Fish; Ice maker; Small ice
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Scale ice machines.
- Author(s) : TILBORG T. P. van
- Date : 1992/09
- Languages : Dutch
- Source: Koude & Luchtbehandeling - vol. 85 - n. 9
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Glace écaille : pour stocker bien, stockez moins.
- Author(s) : VIDAL S.
- Date : 1993/11
- Languages : French
- Source: La revue pratique du froid et du conditionnement d'air - n. 783
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Variations in ice production.
- Date : 1994/06
- Languages : German
- Source: Kälte + Klimatechnik (Die) - vol. 47 - n. 6
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Debut for small Coldisc ice-maker.
- Date : 1993/10
- Languages : English
- Source: Fish. News int. - vol. 32 - n. 10
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The operation of ice-cube refrigerators.
- Author(s) : TILBORG T. P. van
- Date : 1992/02
- Languages : Dutch
- Source: Koude & Luchtbehandeling - vol. 85 - n. 2
View record