ShareIce slurries are being used in cooking.
La cuisine adopte le coulis de glace.
Author(s) : QUIDORT A.
Type of article: Article
Details
- Original title: La cuisine adopte le coulis de glace.
- Record ID : 2007-1130
- Languages: French
- Source: La revue pratique du froid et du conditionnement d'air - n. 951
- Publication date: 2006/12
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