ShareTransfer of Escherichia coli O157:H7 to Romaine lettuce due to contact water from melting ice.
Author(s) : KIM J. K., HARRISON M. A.
Type of article: Article
Details
- Original title: Transfer of Escherichia coli O157:H7 to Romaine lettuce due to contact water from melting ice.
- Record ID : 2008-2564
- Languages: English
- Source: Journal of Food Protection - vol. 71 - n. 2
- Publication date: 2008/02
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Indexing
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Themes:
Food engineering;
Vegetables - Keywords: Ice; Contamination; Chilling; Salad; Lettuce; Expérimentation; Escherichia; Melting
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- Date : 2009/05
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 32 - n. 3
- Formats : PDF
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- Author(s) : LI Y., BRACKETT R. E., CHEN J., et al.
- Date : 2001/03
- Languages : English
- Source: Journal of Food Protection - vol. 64 - n. 3
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- Date : 1995
- Languages : English
- Source: Folia Hortic. - vol. 7 - n. 1
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Effects of pressure reduction rate on vacuum co...
- Author(s) : RENNIE T. J., VIGNEAULT C., RAGHAVAN G. S. V., et al.
- Date : 2001
- Languages : English
- Source: Can. Biosyst. Eng. - vol. 43
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Lattughino per IV gamma, la conservazione in at...
- Author(s) : LAZZARIN R., TOSINI F., QUAGGIO L., et al.
- Date : 2002
- Languages : Italian
- Source: Colt. protette - vol. 31 - n. 12
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