ShareImpact of storage conditions on grape tomato quality.
Author(s) : CANTWELL M., NIE X., HONG G.
Summary
Grape tomatoes used in cut vegetable trays will tolerate 2-3 weeks at 5°C since the products are not transferred to warm temperatures.
Details
- Original title: Impact of storage conditions on grape tomato quality.
- Record ID : 2010-0846
- Languages: English
- Publication date: 2009/04/08
- Source: Source: Pap. 6th ISHS Postharvest Symp., Antalya
8 p.; fig.; tabl.; 16 ref.
Indexing
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Themes:
Food quality and safety. Microbiology;
Vegetables - Keywords: Tomato; Quality; Chilling injury; Cold storage; Storage condition
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