ShareImplications of biotechnology for food labelling.
Type of article: Periodical article, Standard/Recommendation
Summary
A discussion document on the labelling of foods and food ingredients or additives produced through biotechnology for the Codex Committee on food labelling. G.R.S.
Details
- Original title: Implications of biotechnology for food labelling.
- Record ID : 1996-3436
- Languages: English
- Subject: Regulation
- Source: Comm. Codex Aliment./Codex Aliment. Comm. - CX 4-15-CL 1995-29-FL; 14 p.
- Publication date: 1995/08
- Document available for consultation in the library of the IIR headquarters only.
Links
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