ShareIMPORTANCE OF CONTROLLED TEMPERATURE IN FROZEN FOOD DISTRIBUTION.
Author(s) : LONDAL G.
Type of article: Article
Summary
NEW THERMAL INSULATION TECHNIQUES DURING THE TRANSPORT AND MARKETING OF FROZEN FOODS PRESERVE THEIR QUALITY. (Bull. bibliogr. CDIUPA, FR., 16, N. 10, 1982/10, 40, 171840.
Details
- Original title: IMPORTANCE OF CONTROLLED TEMPERATURE IN FROZEN FOOD DISTRIBUTION.
- Record ID : 1983-2353
- Languages: English
- Source: Food Ind. S. Afr. - vol. 35 - n. 8
- Publication date: 1982
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SOLUTION TO THE PROBLEM OF FROZEN FOOD TRANSPORT.
- Author(s) : GROSSKOPF P.
- Date : 1982/09
- Languages : German
- Source: Tiefkühl-Rep. - vol. 10 - n. 9
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- Date : 1997/04/03
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REFRIGERATED TRANSPORT. AN IMPORTANT LINK IN TH...
- Date : 1991
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- Source: Int. Z. Lebensm.tech. Mark. Verpack. Anal. - vol. 42 - n. 1-2
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