ShareIMPORTANCE OF CONTROLLED TEMPERATURE IN FROZEN FOOD DISTRIBUTION.
Author(s) : LONDAL G.
Type of article: Article
Summary
NEW THERMAL INSULATION TECHNIQUES DURING THE TRANSPORT AND MARKETING OF FROZEN FOODS PRESERVE THEIR QUALITY. (Bull. bibliogr. CDIUPA, FR., 16, N. 10, 1982/10, 40, 171840.
Details
- Original title: IMPORTANCE OF CONTROLLED TEMPERATURE IN FROZEN FOOD DISTRIBUTION.
- Record ID : 1983-2353
- Languages: English
- Source: Food Ind. S. Afr. - vol. 35 - n. 8
- Publication date: 1982
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- Author(s) : GROSSKOPF P.
- Date : 1982/09
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