ShareImproved qualitative and energetic refrigerating process in a beef slaughterhouse.
Kwalitatief en energetisch verbeterd koelproces in een runderslachterij.
Type of article: Article
Summary
The article considers the effects of the application of a simulation programme and of increasing the evaporating temperature of the refrigeration cycle.
Details
- Original title: Kwalitatief en energetisch verbeterd koelproces in een runderslachterij.
- Record ID : 1999-0282
- Languages: Dutch
- Source: Koude & Luchtbehandeling - vol. 90 - n. 12
- Publication date: 1997/12
- Document available for consultation in the library of the IIR headquarters only.
Links
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Time-variable modelling of total refrigeration ...
- Author(s) : KALLU R. D. S., CLELAND A. C., LOVATT S. J.
- Date : 1993/11/15
- Languages : English
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- Formats : PDF
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Koelsimulatieprogramma draagt aanzienlijk bij a...
- Date : 1998/03
- Languages : Dutch
- Source: Koude Klim. - vol. 6 - n. 3
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Werkwijze en inrichting voor het koelen van sla...
- Date : 2004/10
- Languages : Dutch
- Source: Koude & Luchtbehandeling - vol. 97 - n. 9
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Differentiated chilling improves meat quality.
- Author(s) : DMGAARD O., BORUP U.
- Date : 2007
- Languages : English
- Source: Fleischwirtschaft International - vol. 22 - n. 4
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Effects of chilling on sampling of bacteria att...
- Author(s) : YU S. L., COOKE P. H., TU S. I.
- Date : 2001/03
- Languages : English
- Source: Lett. appl. Microbiol. - vol. 32 - n. 3
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