ShareImproved tuna canning technology: way forward.
Author(s) : AVERNA S.
Type of article: Article, Review
Details
- Original title: Improved tuna canning technology: way forward.
- Record ID : 2009-1154
- Languages: English
- Source: Infofish int. - n. 6
- Publication date: 2008/11
Links
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Indexing
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Themes:
Food engineering;
Irradiation and other preservation processes;
Fish and fish product - Keywords: Thawing; Canning; Tuna; Review; Process; Cold storage
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A new integrated system for thawing, cooking an...
- Author(s) : HANSEN V.
- Date : 2004/09
- Languages : English
- Source: Infofish int. - n. 5
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Detection of irradiated fresh chicken, pork and...
- Author(s) : CERDA H.
- Date : 1998
- Languages : English
- Source: Lebensm.-Wiss. Technol. - vol. 31 - n. 1
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Development of low temperature storage technolo...
- Author(s) : TANIMURA Y.
- Date : 1996/04
- Languages : Japanese
- Source: Refrigeration - vol. 71 - n. 822
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A study for cold storage of fresh skipjack.
- Author(s) : UNO M., KIYOTANI K., MATSUZAKI H., OGAWA Y.
- Date : 1993/06
- Languages : Japanese
- Source: Refrigeration - vol. 68 - n. 788
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AN EFFICIENT FREEZING PROCESS FOR TUNA.
- Author(s) : MIHAJLOVA L. G.
- Date : 1989
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 3
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