ShareImproved tuna canning technology: way forward.
Author(s) : AVERNA S.
Type of article: Article, Review
Details
- Original title: Improved tuna canning technology: way forward.
- Record ID : 2009-1154
- Languages: English
- Source: Infofish int. - n. 6
- Publication date: 2008/11
Links
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Indexing
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Themes:
Food engineering;
Irradiation and other preservation processes;
Fish and fish product - Keywords: Thawing; Canning; Tuna; Review; Process; Cold storage
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A new freezing method using pre-dehydration by ...
- Author(s) : TSURUTA T., HAMIDI N.
- Date : 2008
- Languages : Japanese
- Source: Transactions of the Japan Society of Refrigerating and Air Conditioning Engineers - vol. 25 - n. 3
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Development of low temperature storage technolo...
- Author(s) : TANIMURA Y.
- Date : 1996/04
- Languages : Japanese
- Source: Refrigeration - vol. 71 - n. 822
View record
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Prolonging shelf-life of carp by combined ionis...
- Author(s) : ICEKSON I., PASTEUR R., DRABKIN V., LAPIDOT M., EIZENBERG E., KLINGER I.
- Date : 1996
- Languages : English
- Source: J. Sci. Food Agric. - vol. 72 - n. 3
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Chemical changes after irradiation and post-irr...
- Author(s) : KAHTANI H. A. al-, ABU-TARBOUSH H. M., BAJABER A. S., ATIA M., ABOU-ARAB A. A., MOJADDIDI M. A. el-
- Date : 1996/07
- Languages : English
- Source: Ital. J. Food Sci. - vol. 61 - n. 4
View record
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Inclusion of additional species in fish standar...
- Date : 1996/05
- Languages : English
- Source: Comm. Codex Aliment. - CX-FFP 96-5-II; 6 p.; 3 fig.
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