ShareChemical changes after irradiation and post-irradiation storage in tilapia and Spanish mackerel.
Author(s) : KAHTANI H. A. al-, ABU-TARBOUSH H. M., BAJABER A. S., ATIA M., ABOU-ARAB A. A., MOJADDIDI M. A. el-
Type of article: Article
Summary
Influence of gamma irradiation (1.5-10 kilograys) and post-irradiation storage up to 20 days at 2 more or less 2 deg C on some chemical criteria of tilapia and Spanish mackerel were studied.
Details
- Original title: Chemical changes after irradiation and post-irradiation storage in tilapia and Spanish mackerel.
- Record ID : 1997-1672
- Languages: English
- Source: Ital. J. Food Sci. - vol. 61 - n. 4
- Publication date: 1996/07
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Irradiation and postirradiation storage at 2 mo...
- Author(s) : ABU-TARBOUSH H. M., KAHTANI H. A. al-, ATIA M., ABOU-ARAB A. A., BAJABER A. S, MOJADDIDI M. A. el-
- Date : 1996/10
- Languages : English
- Source: Journal of Food Protection - vol. 59 - n. 10
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- Author(s) : ICEKSON I., PASTEUR R., DRABKIN V., LAPIDOT M., EIZENBERG E., KLINGER I.
- Date : 1996
- Languages : English
- Source: J. Sci. Food Agric. - vol. 72 - n. 3
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- Author(s) : PARADIS C., ADAMBOUNOU L. T.
- Date : 1996
- Languages : French
- Source: Sci. Aliments - vol. 16 - n. 4
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- Author(s) : PANOZZO G., FEDELE L., FRANCESCHI M., et al.
- Date : 2010/03/29
- Languages : English
- Source: 1st IIR International Conference on Sustainability and the Cold Chain
- Formats : PDF
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- Author(s) : SALMON C., FAYET B., ESTIENNE J.
- Date : 1983/01
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- Source: Ann. Falsif. Expert. chim. toxicol. - vol. 76 - n. 814
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