ShareChemical changes after irradiation and post-irradiation storage in tilapia and Spanish mackerel.
Author(s) : KAHTANI H. A. al-, ABU-TARBOUSH H. M., BAJABER A. S., ATIA M., ABOU-ARAB A. A., MOJADDIDI M. A. el-
Type of article: Article
Summary
Influence of gamma irradiation (1.5-10 kilograys) and post-irradiation storage up to 20 days at 2 more or less 2 deg C on some chemical criteria of tilapia and Spanish mackerel were studied.
Details
- Original title: Chemical changes after irradiation and post-irradiation storage in tilapia and Spanish mackerel.
- Record ID : 1997-1672
- Languages: English
- Source: Ital. J. Food Sci. - vol. 61 - n. 4
- Publication date: 1996/07
- Document available for consultation in the library of the IIR headquarters only.
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- Date : 1996
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