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IMPROVEMENT OF THE STORAGE SYSTEM IN THE COLD ROOMS OF MEAT COMBINES.

[In Russian. / En russe.]

Author(s) : GORJACEV B. I.

Type of article: Periodical article

Summary

BASED ON DATA, IT CAN BE CONCLUDED THAT THE INCREASE IN THE PRODUCTION OF MEAT PROCESSED UNDER SPECIFIED CONDITIONS OF THERMAL TREATMENT AND STORAGE CONTRIBUTE TO THE REALIZATION OF COMPLETELY AUTOMATIC COLD STORES IN MEAT COMBINES. THE ECONOMIC EFFICIENCY AND TECHNICAL LEVEL OF REFRIGERATING INSTALLATIONS INCREASE AND WORKING CONDITIONS ARE IMPROVED. R.R.

Details

  • Original title: [In Russian. / En russe.]
  • Record ID : 1988-1121
  • Languages: Russian
  • Source: Mjasn. Ind. SSSR - n. 3
  • Publication date: 1987
  • Document available for consultation in the library of the IIR headquarters only.

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