ShareLOSS OF FROZEN MEAT AND MEAT PRODUCTS DUE TO SHRINKAGE DURING SHORT-TERM STORAGE.
[In Russian. / En russe.]
Author(s) : ALJAMOVSKIJ I. G., VERBICKAJA N. M., ERKIN A. P.
Type of article: Article
Summary
THE STANDARD OVERALL LOSSES OF FROZEN MEAT PRODUCTS DUE TO SHRINKAGE DURING COLD STORAGE ARE DISCUSSED WITH THE GRAPH FOR SHRINKAGE LEVEL DURING ONE YEAR. A RELATIONSHIP IS GIVEN BETWEEN THE APPROXIMATE FUNCTION OF SHRINKAGE LEVEL FOR THE STANDARD PRODUCT LOSSES GIVEN AND THE STANDARD PRODUCT LOSSES OVER FIVE DAYS.
Details
- Original title: [In Russian. / En russe.]
- Record ID : 1986-2411
- Languages: Russian
- Source: Kholodilnaya Tekhnika - n. 12
- Publication date: 1985
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Specialized cold stores
- Keywords: Regulations; Cold room; Calculation; Meat; USSR; Frozen food; Weight loss; Freezing
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Industrial tests of small cold rooms for frozen...
- Author(s) : VYGODIN V. A., DEJNEGO G. P., BABAKIN B. S., ERKIN M. A.
- Date : 1994
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 6
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PROGRESSIVE BUILDING METHODS FOR RAPID CHILLING...
- Author(s) : DU CREST X.
- Date : 1989/07
- Languages : German
- Source: Fleischwirtschaft - vol. 69 - n. 7
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IMPROVEMENT OF THE STORAGE SYSTEM IN THE COLD R...
- Author(s) : GORJACEV B. I.
- Date : 1987
- Languages : Russian
- Source: Mjasn. Ind. SSSR - n. 3
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WEIGHT LOSSES IN FOOD PRODUCTS IN THE CASE OF I...
- Author(s) : ALEKSEEV A. V.
- Date : 1991
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 1
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PRODUCT AND COOLING PROPERTIES AS FACTORS IN TH...
- Author(s) : RUDOLPHIJ J. W., VERBEEK W.
- Date : 1986
- Languages : Dutch
- Source: Voedingsm. Technol./Koeltech., Sprenger Ed. - 1986.06.04; 65-72; 10 fig.; 1 phot.; 6 tabl.; 6 ref.
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