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AN ADVANCED BUILDING METHOD TO ENSURE THE RAPID CHILLING AND STORAGE OF MEAT AFTER SLAUGHTER.

Author(s) : DU CREST X.

Type of article: Article

Summary

THE AUTHOR DESCRIBES THE CONSTRUCTION OF CHILLS TO HIGH PHYSICAL AND HYGIENIC STANDARDS AND WITH A CONTROLLED CLIMATE USING CONCRETE SANDWICH ELEMENTS (SYSTEM OF HUONDER ENGINEERING AG -ZURICH). THIS SYSTEM CAUSES THE SURFACE TEMPERATURE OF MEAT TO DROP MORE QUICKLY AND THUS PERMITS GREATER RELATIVE AIR HUMIDITY IN THE CHILL WITHOUT THE RISK OF A MAJOR GROWTH OF BACTERIA BEING INCREASED. WEIGHT LOSSES FROM THE MEAT DUE TO EVAPORATION DURING THE CHILLING DOWN AND HOLDING PERIOD ARE KEPT WITHIN LIMITS.

Details

  • Original title: AN ADVANCED BUILDING METHOD TO ENSURE THE RAPID CHILLING AND STORAGE OF MEAT AFTER SLAUGHTER.
  • Record ID : 1991-0736
  • Languages: English
  • Source: Fleischwirtschaft - vol. 70 - n. 5
  • Publication date: 1990/05
  • Document available for consultation in the library of the IIR headquarters only.

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