ShareIMPROVEMENTS IN COOLING OF POTATOES AND VEGETABLES.
[In Russian. / En russe.]
Author(s) : DJACEK P. I.
Type of article: Article
Summary
A SYSTEM OF DIFFERENTIAL EQUATIONS DESCRIBING THE HEAT AND MOISTURE TRANSFER PROCESS DURING COOLING OF POTATOES AND VEGETABLES, IS PRESENTED. THE CALCULATED RESULTS ARE IN AGREEMENT WITH EXPERIMENTAL DATA. FOLLOWING THIS STUDY RECOMMENDATIONS ARE MADE TO IMPROVE THE OPERATING CONDITION OF THE AIR CIRCULATION SYSTEM.
Details
- Original title: [In Russian. / En russe.]
- Record ID : 1990-0154
- Languages: Russian
- Source: Kholodilnaya Tekhnika - n. 12
- Publication date: 1988
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food engineering;
Vegetables - Keywords: Precooling; Potato; Enhancement; Ventilation; Heat transfer; Chilling; Vegetable
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INFLUENCE DE LA VITESSE ET DE LA TEMPERATURE DE...
- Author(s) : FIKIIN A. G., TRIPHONOV S. D.
- Date : 1982/05/26
- Languages : French
- Formats : PDF
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Investigation on precooling time and heat trans...
- Author(s) : SUN Y., QU C. M., CHEN Z. H., et al.
- Date : 2007/08/21
- Languages : English
- Source: ICR 2007. Refrigeration Creates the Future. Proceedings of the 22nd IIR International Congress of Refrigeration.
- Formats : PDF
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HEAT AND MASS TRANSFER ANALYSIS IN AIR-COOLING ...
- Author(s) : ANSARI F. A., CHARAN V., VARMA H. K.
- Date : 1984
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 7 - n. 3
- Formats : PDF
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SELECTION OF RATIONAL ACTIVE VENTILATION CONDIT...
- Author(s) : IVANOV V. I., MAL'CEVA E. M.
- Date : 1985
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 11
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HEAT AND MASS TRANSFER IN FRUIT OR VEGETABLE ST...
- Author(s) : TRELA M., LASKOWSKI T.
- Date : 1991/06
- Languages : Polish
- Source: Chlodnictwo - vol. 26 - n. 6
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