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Improving control of witloof-chicory forcing: new installation concepts.

Amélioration de la maîtrise du forçage des endives : de nouveaux concepts d'installation.

Author(s) : MARLE M.

Type of article: Article

Summary

Currently, 95% of witloof-chicory produced is grown in forcing rooms. The new installations are designed to allow better climate control in order to realise the fullest quality potential of each of the roots and to enhance the storage behaviour of the product.

Details

Original title: Amélioration de la maîtrise du forçage des endives : de nouveaux concepts d'installation.
Record ID : 2006-1317
Languages: French
Source: Infos Ctifl - n. 215
Publication date: 2005/10

Links

See the source

Indexing

Themes: Food engineering;
Vegetables
Keywords: Design; Recommendation; Cold storage; Chicory