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Recommendations for maintaining postharvest quality: Belgian endive (witloof chicory)./ Recommandations pour maintenir la qualité après récolte : l'endive.

Recommendations for maintaining postharvest quality: Belgian endive (witloof chicory).

• Author(s) : CANTWELL M., SUSLOW T. V.
• Publication date: 2009/02
• Languages : English
• Keywords : Postharvest treatment, Physiological disorder, Controlled atmosphere, Temperature, Respiration, Chilling, Recommendation, Review, Salad, Humidity, Ethylene, Cold storage, Chicory, Storage condition, Storage life
• Source: Postharvest Technol., Res. Inf. Cent. - 3 p.; tabl.

IIR document

Red discoloration of chicory under modified atmosphere storage conditions.

• Author(s) : VERLINDEN B. E., GILLIS N., LAMMERTYN J., et al.
• Publication date: 2000/10/19
• Languages : English
• Keywords : Modified atmosphere, Temperature, Quality, Vegetable, Cold storage, Chicory, Colour
• Formats : PDF

Amélioration de la maîtrise du forçage des endives : de nouveaux concepts d'installation.

Improving control of witloof-chicory forcing: new installation concepts.

• Author(s) : MARLE M.
• Publication date: 2005/10
• Languages : French
• Keywords : Design, Recommendation, Cold storage, Chicory
• Source: Infos Ctifl - n. 215

IIR document

Optimization of chicory root cold store humidification system using computational fluid dynamics.

• Author(s) : DELELE M. A., SCHENK A., NICOLAÏ B. M., et al.
• Publication date: 2010/03/29
• Languages : English
• Keywords : Humidification, CFD, Efficiency, Optimization, Vegetable, Cold storage, Chicory
• Source: 1^st IIR International Conference on Sustainability and the Cold Chain
• Formats : PDF

IIR document

ROLE DU FROID POUR AMELIORER LA PRODUCTION ET LA CONSERVATION DE L'ENDIVE.

EFFECTS OF COLD TREATMENTS IN INCREASING THE PRODUCTION AND STORAGE OF CHICORY.

• Author(s) : SOUDAIN P., FIALA V., COCHET J. P.
• Publication date: 1983/08/07
• Languages : French
• Keywords : Cultivation, Controlled atmosphere, Chilling, Chicory
• Source: [Refrigeration serving humanity]. Proceedings of the XVI^th international Congress of Refrigeration.
• Formats : PDF

Des films en polypropylène pour l'emballage des endives : un cahier des charges pour l'atmosphère modifiée ?

Polypropylene films for witloof-chicory packaging: a specification sheet for modified atmosphere?

• Author(s) : MARLE M., MORAS P., POQUET S., et al.
• Publication date: 2005/09
• Languages : French
• Keywords : Modified atmosphere, Recommendation, Vegetable, Cold storage, Chicory, Packaging
• Source: Infos Ctifl - n. 214

IIR document

Analysis of the air flow, heat and mass transfer in chicory root cold stores by means of computational fluid dynamics.

• Author(s) : HOANG M. L., VERBOVEN P., BAELMANS M., et al.
• Publication date: 2003/08/17
• Languages : English
• Keywords : Mass transfer, Heat transfer, Modelling, Vegetable, Cold storage, Chicory
• Source: 21^st IIR International Congress of Refrigeration: Serving the Needs of Mankind.
• Formats : PDF

IIR document

CONTROLLED ATMOSPHERE STORAGE TECHNIQUES OF RED CHICORY.

• Author(s) : FOSCHI F., MARI M.
• Publication date: 1987/08/24
• Languages : English
• Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
• Formats : PDF

La conservation des chicons pré-réfrigération et emballages à perméabilité sélective : intérêt et limites.

Endive preservation precooling and packing with selective permeability: benefits and limits.

• Author(s) : SCANDELLA D., MARLE M., LAVILLE J.
• Publication date: 2004/10
• Languages : French
• Keywords : Precooling, Quality, Cold storage, Chicory, Packaging
• Source: Rev. gén. Froid - n. 1047

IIR document

A MODIFIED ATMOSPHERE STORAGE TECHNIQUE FOR WITLOOF ROOTS (CICHORIUM INTYBUS, VAR.

• Author(s) : LIPS J.
• Publication date: 1987/08/24
• Languages : English
• Keywords : Modified atmosphere, Chilling, Vegetable, Fluctuation, Chicory
• Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
• Formats : PDF

IIR document

Study of the respiration rate of Belgian endive packaged in plastic films.

• Author(s) : JAIME M. P., ORIA R., SALVADOR M. L.
• Publication date: 2000/10/19
• Languages : English
• Keywords : Plastic, Respiration, Vegetable, Film, Chicory, Packaging
• Formats : PDF

Modelling of active modified atmosphere packaging of endives exposed to several postharvest temperatures.

• Author(s) : CHARLES F., SANCHEZ J., GONTARD N.
• Publication date: 2005/10
• Languages : English
• Keywords : Modified atmosphere, Respiration, Modelling, Cold storage, Chicory, Packaging
• Source: Ital. J. Food Sci. - vol. 70 - n. 8

IIR document

Long-term storage of witloof roots (Chichorium intybus, var. Foliosum) in modified atmosphere conditions.

• Author(s) : LIPS J.
• Publication date: 1994/09/07
• Languages : English
• Keywords : Cultivation, Modified atmosphere, Harvesting, Vegetable, Cold storage, Chicory, Storage life
• Source: Refrigeration and the Quality of Fresh Vegetables.
• Formats : PDF

IIR document

Critical remarks on the use of predictive microbiology for minimally processed vegetables. A case study on endive.

• Author(s) : WILLOCX F., TOBBACK P., HENDRICKX M.
• Publication date: 1994/06/08
• Languages : English
• Keywords : Prepared food, Food, Microorganism, Microbiology, Psychrotroph, Pseudomonas, Simulation, Ready to use, Vegetable, Chicory
• Source: New Applications of Refrigeration to Fruit and Vegetables Processing.
• Formats : PDF

IIR document

The effect of preharvest bleaching on the storage behaviour of minimally processed endive under modified atmosphere.

• Author(s) : KETELEER A., CUMPS M., TOBBACK P.
• Publication date: 1994/09/07
• Languages : English
• Keywords : Prepared food, Cultivation, Modified atmosphere, Treatment, Harvesting, Quality, Ready to use, Vegetable, Chicory
• Source: Refrigeration and the Quality of Fresh Vegetables.
• Formats : PDF