ShareModelling of active modified atmosphere packaging of endives exposed to several postharvest temperatures.
Author(s) : CHARLES F., SANCHEZ J., GONTARD N.
Type of article: Article
Summary
Endives packed in polyethylene pouches with and without oxygen or carbon dioxide scavengers were stored at 5 or 20°C for 12 hours then tested. Oxygen scavengers halved the transient period duration without modifying the gas equilibrium composition: this effect is likely to positively affect product quality. The carbon dioxide scavengers appear to exert a limited influence.
Details
- Original title: Modelling of active modified atmosphere packaging of endives exposed to several postharvest temperatures.
- Record ID : 2006-1318
- Languages: English
- Source: Ital. J. Food Sci. - vol. 70 - n. 8
- Publication date: 2005/10
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Indexing
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Themes:
Food engineering;
Packaging;
Vegetables - Keywords: Modified atmosphere; Respiration; Modelling; Cold storage; Chicory; Packaging
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- Source: Proceedings of the Third International Symposium on applications of modelling as an innovative technology in the agri-food chain. Model-IT 2005.
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- Date : 2005/05/02
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