ShareModelling of active modified atmosphere packaging of endives exposed to several postharvest temperatures.
Author(s) : CHARLES F., SANCHEZ J., GONTARD N.
Type of article: Article
Summary
Endives packed in polyethylene pouches with and without oxygen or carbon dioxide scavengers were stored at 5 or 20°C for 12 hours then tested. Oxygen scavengers halved the transient period duration without modifying the gas equilibrium composition: this effect is likely to positively affect product quality. The carbon dioxide scavengers appear to exert a limited influence.
Details
- Original title: Modelling of active modified atmosphere packaging of endives exposed to several postharvest temperatures.
- Record ID : 2006-1318
- Languages: English
- Source: Ital. J. Food Sci. - vol. 70 - n. 8
- Publication date: 2005/10
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Indexing
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Themes:
Food engineering;
Packaging;
Vegetables - Keywords: Modified atmosphere; Respiration; Modelling; Cold storage; Chicory; Packaging
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- Date : 2000
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 35 - n. 5
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- Author(s) : LEI Q., XU W. D.
- Date : 2002
- Languages : Chinese
- Source: J. Shanghai Fish. Univ. - vol. 11 - n. 4
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Experimental and theoretical research of the re...
- Author(s) : ONICHTCHENKO V. P., NGUEN V. Z., LAGUTIN A. E.
- Date : 2008
- Languages : Russian
- Source: Holodil'na Tehnika i Tehnologiâ - n. 6
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Postharvest preservation of fruits and vegetabl...
- Author(s) : KAMRAN NADEEM, SYED A. M.
- Date : 2002
- Languages : English
- Source: Pak. J. sci. ind. Res. - vol. 45 - n. 4
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