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Improving the operation of retail display cabinets for quick-frozen foods.

Amélioration du fonctionnement des meubles ouverts de vente au détail des produits surgelés.

Author(s) : GAC A., GAUTHERIN W.

Type of article: Article, IJR article

Summary

In France. the retail sale of quick-frozen foods is primarily a self-service facility with products being offered for sale in horizontal display cabinets or vertical cabinets in which some packages, especially those which are visible, are at a temperature higher
than -18 ° C. One of the specifications currently being employed at international level is that the temperature of the warmest package is accepted as -12°C and this is in contradiction with the specifications of international and French regulations. Methods are presented by which it is possible, without increasing the energy consumption, to lower the temperature of the warmest package by 4 to 8°C. The desirability of modifying the standard test conditions is discussed.

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Pages: 151-155

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Details

  • Original title: Amélioration du fonctionnement des meubles ouverts de vente au détail des produits surgelés.
  • Record ID : 30000820
  • Languages: French
  • Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 2 - n.3
  • Publication date: 1979/05

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