Display cabinets: Retail management of frozen food.
Espositori per la vendita: gestione dei surgelati nella vendita al dettaglio.
Author(s) : BILLIARD F.
Type of article: Periodical article
Summary
This is a translation of an extract of the IIR publication entitled "Control of the Cold Chain for Quick-Frozen Foods Handbook".
Available documents
Format PDF
Pages: 30-37
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Details
- Original title: Espositori per la vendita: gestione dei surgelati nella vendita al dettaglio.
- Record ID : 30025110
- Languages: Italian
- Subject: General information
- Source: Industria & Formazione - vol. 41 - n.407
- Publication date: 2017
Links
- See also: Control of the Cold Chain for Quick-Frozen Foods Handbook.
Maîtrise de la chaîne du froid des denrées surgelées. Guide technique.
See the source
Indexing
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Amélioration du fonctionnement des meubles ouve...
- Author(s) : GAC A., GAUTHERIN W.
- Date : 1979/05
- Languages : French
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 2 - n.3
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Synthèse du XVIIe congrès international du froi...
- Date : 1988/03
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 11 - n. 2
- Formats : PDF
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Frozen food retail: Measuring and modelling ene...
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- Date : 2017/06/01
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- Source: Energy and Buildings - vol. 144
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Operating temperatures of supermarket frozen re...
- Author(s) : TALBOT L., PURNELL G., JAMES S. J., JAMES C.
- Date : 2020/09
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 117
- Formats : PDF
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Grandes surfaces : pépinières d'interfaces.
- Author(s) : TRANCART M.
- Date : 1994/10
- Languages : French
- Source: La revue pratique du froid et du conditionnement d'air - n. 804
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