Display cabinets: Retail management of frozen food.
Espositori per la vendita: gestione dei surgelati nella vendita al dettaglio.
Author(s) : BILLIARD F.
Type of article: Periodical article
Summary
This is a translation of an extract of the IIR publication entitled "Control of the Cold Chain for Quick-Frozen Foods Handbook".
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Format PDF
Pages: 30-37
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Details
- Original title: Espositori per la vendita: gestione dei surgelati nella vendita al dettaglio.
- Record ID : 30025110
- Languages: Italian
- Subject: General information
- Source: Industria & Formazione - vol. 41 - n.407
- Publication date: 2017
Links
- See also: Control of the Cold Chain for Quick-Frozen Foods Handbook.
Maîtrise de la chaîne du froid des denrées surgelées. Guide technique.
See the source
Indexing
-
Synthèse du XVIIe congrès international du froi...
- Date : 1988/03
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 11 - n. 2
- Formats : PDF
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Gefrierbrand bei Tiefkühllagerung und Auffällig...
- Author(s) : SEYFRIED F.
- Date : 1998/11/18
- Languages : German
- Source: DKV-Tagungsbericht 25. 1998, Würzburg.
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Frozen food retail: Measuring and modelling ene...
- Author(s) : MYLONA Z., KOLOKOTRONI M., TASSOU S. A.
- Date : 2017/06/01
- Languages : English
- Source: Energy and Buildings - vol. 144
View record
-
Cooling, freezing, storage and transport: biolo...
- Organiser : IIF-IIR
- Date : 1978
- Languages : English
- Formats : PDF
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-
Retail display equipment.
- Author(s) : CORTELLA G.
- Date : 2000
- Languages : English
View record