ShareInactivation of bacteria on vacuum-packaged sliced Bologna-type sausage by high hydrostatic pressures.
Orientierende Versuche zur Inaktivierung von Bakterien in vakuumverpacktem Brühwurstaufschnitt durch hohe hydrostatische Drücke.
Author(s) : KRÖCKEL L., MÜLLER W. D.
Type of article: Article
Details
- Original title: Orientierende Versuche zur Inaktivierung von Bakterien in vakuumverpacktem Brühwurstaufschnitt durch hohe hydrostatische Drücke.
- Record ID : 2003-0288
- Languages: German
- Source: Mitt.bl. Fleischforsch. Kulmb. - n. 155
- Publication date: 2002/03
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
-
Reduction of numbers of bacteria in vacuum-pack...
- Author(s) : SCHALCH B., EISGRUBER H., STOLLE A.
- Date : 1997/01
- Languages : English
- Source: Dairy Food environ. Sanit. - vol. 17 - n. 1
View record
-
Survival of Listeria monocytogenes in a simulat...
- Author(s) : BARMPALIA I. M., GEORNARAS I., KENDALL P. A., et al.
- Date : 2008/10
- Languages : English
- Source: Journal of Food Protection - vol. 71 - n. 10
View record
-
Inactivation of Listeria monocytogenes on beef ...
- Author(s) : LIMJAROEN P., RYSER E., LOCKHART H., et al.
- Date : 2005/06
- Languages : English
- Source: Ital. J. Food Sci. - vol. 70 - n. 5
View record
-
Effects of gamma irradiation on residual nitrit...
- Author(s) : AHN H. J., KIM J. H., JO C., et al.
- Date : 2004/04
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 15 - n. 3
View record
-
EFFECT OF VACUUM PACKAGING ON THE QUALITY AND S...
- Author(s) : GOSSLING U., HÖPKE H. U., GERICK K.
- Date : 1982/09
- Languages : German
- Source: Fleischwirtschaft - vol. 62 - n. 9
View record