ShareInactivation of Listeria monocytogenes on beef bologna and cheddar cheese using polyvinylidene chloride films containing sorbic acid.
Author(s) : LIMJAROEN P., RYSER E., LOCKHART H., et al.
Type of article: Article
Details
- Original title: Inactivation of Listeria monocytogenes on beef bologna and cheddar cheese using polyvinylidene chloride films containing sorbic acid.
- Record ID : 2006-0853
- Languages: English
- Source: Ital. J. Food Sci. - vol. 70 - n. 5
- Publication date: 2005/06
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Indexing
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Themes:
Packaging;
Meat and meat products;
Milk and dairy products;
Precooked food - Keywords: Listeria; Slice; Beef; Sausage; Meat product; Inhibition; Packaging; Cheese; Sorbic acid
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- Date : 1995/05
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- Languages : English
- Source: Journal of Food Protection - vol. 65 - n. 2
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- Languages : English
- Source: Journal of Food Protection - vol. 69 - n. 10
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