ShareInactivation of Listeria monocytogenes on beef bologna and cheddar cheese using polyvinylidene chloride films containing sorbic acid.
Author(s) : LIMJAROEN P., RYSER E., LOCKHART H., et al.
Type of article: Article
Details
- Original title: Inactivation of Listeria monocytogenes on beef bologna and cheddar cheese using polyvinylidene chloride films containing sorbic acid.
- Record ID : 2006-0853
- Languages: English
- Source: Ital. J. Food Sci. - vol. 70 - n. 5
- Publication date: 2005/06
Links
See other articles in this issue (3)
See the source
Indexing
-
Themes:
Packaging;
Meat and meat products;
Milk and dairy products;
Precooked food - Keywords: Listeria; Slice; Beef; Sausage; Meat product; Inhibition; Packaging; Cheese; Sorbic acid
-
Actividad anti Listeria monocytogenes de bacter...
- Author(s) : CARRO S., ZOCCHE F., JANTZEN M., et al.
- Date : 2005/03
- Languages : Spanish
- Source: Acta Alimentaria - vol. 42 - n. 361
View record
-
Preacidification treatments of milk used in Hal...
- Author(s) : KELES A., DOGRUER Y., UCAR G., et al.
- Date : 2003/09
- Languages : English
- Source: Acta Aliment. - vol. 32 - n. 3
View record
-
Growth inhibition of Listeria monocytogenes by ...
- Author(s) : BARBUDDHE S. B., MALIK S. V. S., BHILEGAONKAR K. N.
- Date : 1999/07
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 36 - n. 4
View record
-
Stability of sliced mozzarella cheese in modifi...
- Author(s) : ALVES R. M. V., SARANTOPOULOS C. I. G. L., DENDER A. G. F. van, ASSIS-FONSECA-FARIA J. de
- Date : 1996/08
- Languages : English
- Source: Journal of Food Protection - vol. 59 - n. 8
View record
-
Survival of selected pathogenic bacteria in whi...
- Author(s) : ABDALLA O. M., DAVIDSON P. M., CHRISTEN G. L.
- Date : 1993/11
- Languages : English
- Source: Journal of Food Protection - vol. 56 - n. 11
View record