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Increase of storage life of perishable foods during their irradiation with highly efficient irradiation of continuous spectrum.

[In Russian. / En russe.]

Author(s) : ZELAEV I. A., CHEVITCH Û. A., CHACHKOVSKIJ S. G., et al.

Type of article: Article

Summary

The results of preliminary irradiation of grape bunches by night-intensity radiation of a pulsed xenon lamp are presented. The number of spoiled berries during 21 days storage period at 4°C is approximately three times less, when the grapes were previously subjected to irradiation.

Details

  • Original title: [In Russian. / En russe.]
  • Record ID : 2008-2561
  • Languages: Russian
  • Source: Vestnik Mezdunarodarnoj Akademii Holoda - n. 2
  • Publication date: 2008

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