Summary
A gamma ray dose of 2 kilograys and storage at 10 deg C enabled button mushrooms to be stored for up to 10 days.
Details
- Original title: Gamma irradiation effect on shelf life, texture, polyphenol oxidase and microflora of mushroom (Agaricus bisporus).
- Record ID : 1999-3610
- Languages: English
- Source: Int. J. Food Sci. Nutr. - vol. 49 - n. 1
- Publication date: 1998
Links
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Indexing
- Themes: Irradiation and other preservation processes
- Keywords: Mushroom; Microorganism; Texture; Vegetable; Enzyme; Ionizing irradiation; Storage life
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Conservación de ajos por irradiación. 1. Princi...
- Author(s) : IGLESIAS I., FRAGA R.
- Date : 2000/04
- Languages : Spanish
- Source: Acta Alimentaria - vol. 37 - n. 311
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Conservación de cebollas por irradiacion. 1. Pr...
- Author(s) : IGLESIAS ENRÍQUEZ I., SALCINES R. M.
- Date : 2000/04
- Languages : Spanish
- Source: Acta Alimentaria - vol. 37 - n. 311
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Une alimentation saine en rayons.
- Author(s) : VALENTIN P.
- Date : 1998/04
- Languages : French
- Source: Défis CEA - n. 66
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Effect of gamma irradiation and storage time on...
- Author(s) : BENKEBLIA N., SELSELET-ATTOU G.
- Date : 1999
- Languages : English
- Source: Int. Agrophys. - vol. 13 - n. 4
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Irradiation explained.
- Author(s) : LANGLEY R., LACROIX J. P.
- Date : 1994
- Languages : English
- Source: Food Process. - vol. 63 - n. 3
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