ShareSummary
A gamma ray dose of 2 kilograys and storage at 10 deg C enabled button mushrooms to be stored for up to 10 days.
Details
- Original title: Gamma irradiation effect on shelf life, texture, polyphenol oxidase and microflora of mushroom (Agaricus bisporus).
- Record ID : 1999-3610
- Languages: English
- Source: Int. J. Food Sci. Nutr. - vol. 49 - n. 1
- Publication date: 1998
Links
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Indexing
- Themes: Irradiation and other preservation processes
- Keywords: Mushroom; Microorganism; Texture; Vegetable; Enzyme; Ionizing irradiation; Storage life
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Conservación de ajos por irradiación. 1. Princi...
- Author(s) : IGLESIAS I., FRAGA R.
- Date : 2000/04
- Languages : Spanish
- Source: Acta Alimentaria - vol. 37 - n. 311
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Conservación de cebollas por irradiacion. 1. Pr...
- Author(s) : IGLESIAS ENRÍQUEZ I., SALCINES R. M.
- Date : 2000/04
- Languages : Spanish
- Source: Acta Alimentaria - vol. 37 - n. 311
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Influencia de las condiciones y tiempo de almac...
- Author(s) : IGLESIAS ENRÍQUEZ I., HOMBRE R. de
- Date : 2000/04
- Languages : Spanish
- Source: Acta Alimentaria - vol. 37 - n. 311
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Microbiological aspects of radiation processing...
- Author(s) : KAMAT A.
- Date : 2005/10
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 42 - n. 5
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Possible use of negative ions and ozone as anti...
- Author(s) : PANOZZO G., FEDELE L., FRANCESCHI M., et al.
- Date : 2010/03/29
- Languages : English
- Source: 1st IIR International Conference on Sustainability and the Cold Chain
- Formats : PDF
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