ShareHealthy food and ionizing radiation.
Une alimentation saine en rayons.
Author(s) : VALENTIN P.
Type of article: Article
Summary
The author discusses recent developments in ionizing irradiation of foods and present studies enabling detection of treated products.
Details
- Original title: Une alimentation saine en rayons.
- Record ID : 1999-0197
- Languages: French
- Source: Défis CEA - n. 66
- Publication date: 1998/04
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Irradiation and other preservation processes
- Keywords: Food; Research; Ionizing irradiation; Detection; Storage life
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Detection of irradiated foodstuffs. Some exampl...
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- Date : 1996/12
- Languages : English
- Source: Acta Aliment. - vol. 25 - n. 4
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Le traitement ionisant des aliments.
- Author(s) : RAFFI J.
- Date : 1999/04
- Languages : French
- Source: Ind. aliment. agric. - vol. 116 - n. 4
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Gamma irradiation effect on shelf life, texture...
- Author(s) : GAUTAM S., SHARMA A., THOMAS P.
- Date : 1998
- Languages : English
- Source: Int. J. Food Sci. Nutr. - vol. 49 - n. 1
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Conservación de ajos por irradiación. 1. Princi...
- Author(s) : IGLESIAS I., FRAGA R.
- Date : 2000/04
- Languages : Spanish
- Source: Acta Alimentaria - vol. 37 - n. 311
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Conservación de cebollas por irradiacion. 1. Pr...
- Author(s) : IGLESIAS ENRÍQUEZ I., SALCINES R. M.
- Date : 2000/04
- Languages : Spanish
- Source: Acta Alimentaria - vol. 37 - n. 311
View record