INCREASED PACKAGING SPEEDS AND REDUCED WASTE FOR FROZEN FOODS.
[In German. / En allemand.]
Type of article: Article
Summary
A LAMINATE, FOUND BY A SWEDISH FOOD PROCESSOR WHICH REDUCES THE NUMBER OF LEAKY PACKAGES AND INCREASES OPERATING SPEED, IS DESCRIBED. IT CONSISTS OF A 20 MICRON SURLYN LAYER, A 45 MICRON LAYER OF HDPE AND A 12 MICRON LAYER OF POLYESTER. ITS PROPERTIES ARE BRIEFLY OUTLINED. (INT. PACKAG. ABSTR., GB., 2, N.3, 1982/03, 125, 528.
Details
- Original title: [In German. / En allemand.]
- Record ID : 1983-0302
- Languages: German
- Source: Verpack.-Rundsch. - vol. 32 - n. 9
- Publication date: 1981
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
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Themes:
Packaging;
Containers and packaging - Keywords: Frozen food; Weight loss; Film; Packaging
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FACTORS AFFECTING THE CARRIAGE OF MEAT IN CONTA...
- Author(s) : SCRINE G. R.
- Date : 1982/01/26
- Languages : English
- Source: Refrigeration of perishable products for distant markets.
- Formats : PDF
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Quality of broccoli as influenced by film wrapp...
- Author(s) : ARTÉS F., VALLEJO F., MARTÍNEZ J. A.
- Date : 2001
- Languages : English
- Source: Eur. Food Res. Technol. - vol. 213 - n. 6
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SACS ET BARQUETTES PLASTIQUES : DES EMBALLAGES ...
- Author(s) : MARTIN L.
- Date : 1985/09
- Languages : French
- Source: Surgélation - n. 239
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Does packaging create a barrier to cold?
- Author(s) : BEEK G. van
- Date : 1993/02
- Languages : Dutch
- Source: Koude & Luchtbehandeling - vol. 86 - n. 2
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USE OF ISOTHERMAL CONTAINERS TO TRANSPORT GREEN...
- Author(s) : CERNAT R.
- Date : 1989
- Languages : Romanian
- Source: Lucr. stiint. - 16.17; 233-241; 2 fig.; 2 tabl.
View record