Does packaging create a barrier to cold?
[In Dutch. / En néerlandais.]
Author(s) : BEEK G. van
Type of article: Article
Summary
Packaging prevents positive ventilation and cooling in small units. Cooling air is slowed down, thus impairing quality conservation. After conditioning and cooling down to the suitable temperature, the packaging protects against moisture loss and climatic changes. During prolonged storage there are positive features, provided the safe radius of the product unit is observed.
Details
- Original title: [In Dutch. / En néerlandais.]
- Record ID : 1993-2639
- Languages: Dutch
- Subject: General information
- Source: Koude & Luchtbehandeling - vol. 86 - n. 2
- Publication date: 1993/02
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Chilling of foodstuffs;
Packaging;
Containers and packaging - Keywords: Generality; Food; Chilling; Weight loss; Packaging
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- Date : 1993
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