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MECHANISATION OF THE PACKAGING OF PERISHABLES.

LA MECANISATION DE L'EMBALLAGE DES DENREES PERISSABLES.

Author(s) : HERARD P.

Type of article: Article

Summary

THE A. STRESSES THE ECONOMIC AND MECHANICAL ADVANTAGES OF THE PACKAGING OF COLD STORED FOODSTUFFS IN PROSPECT OF A QUANTITATIVE DEVELOPMENT OF THE CONSUMPTION OF THESE FOODSTUFFS, ESPECIALLY FOR FROZEN FOODS, WITH A FIRST EXAMPLE RELATING TO BREADED FISH STEAKS AND ANOTHER RELATING TO FROZEN VEGETABLES WITH THE DEVELOPMENT OF PACKING IN BAGS WITH UNIT WEIGHTS THAT MAY REACH 2.5 KG. A THIRD EXAMPLE SHOWS THE ADVANTAGES OF THE MECHANISATION OF THE PACKING OF FRESH GROUND BEEF STEAKS MAINTAINED AT 273-275 K (0-2C). G.G.

Details

  • Original title: LA MECANISATION DE L'EMBALLAGE DES DENREES PERISSABLES.
  • Record ID : 1982-0598
  • Languages: French
  • Source: Rev. gén. Froid - vol. 71 - n. 5
  • Publication date: 1981/05
  • Document available for consultation in the library of the IIR headquarters only.

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