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Incubation of canine red blood cells before freezing leads to an improved saline stability and morphology after thawing when using a hydroxyethyl starch cryopreservation protocol.

Author(s) : KIM H., ITAMOTO K., TANAKA S., et al.

Type of article: Article

Summary

In this study, the authors evaluated phosphoenolpyruvate (PEP) treatment on canine red blood cells (RBCs) before cryopreservation by assessing the saline stability and morphological changes using scanning electron microscopy after freeze thawing. These results suggest that PEP treatment may be beneficial for canine RBCs cryopreserved with hydroxyethyl starch.

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Pages: 33-35

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Details

  • Original title: Incubation of canine red blood cells before freezing leads to an improved saline stability and morphology after thawing when using a hydroxyethyl starch cryopreservation protocol.
  • Record ID : 2006-1522
  • Languages: English
  • Source: Low Temperature Medicine - vol. 31 - n. 2
  • Publication date: 2005/06

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