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Incurred arsenic residues in chicken eggs.

Author(s) : DONOGHUE D. J., HAIRSTON H., COPE C. V., BARTHOLOMEW M. J., WAGNER D. D.

Type of article: Article

Summary

Arsenic residues in egg components of laying hens that were fed either control or diets treated with organic arsenicals were determined weekly by atomic absorption. Arsenic concentrations in eggs were also determined after either 0, 2 or 4 weeks of refrigerated storage (4 deg C). Eggs subjected to refrigerated storage did not have increased arsenic concentrations in yolk, although, for a few treatments, residues increased in albumen.

Details

  • Original title: Incurred arsenic residues in chicken eggs.
  • Record ID : 1994-3640
  • Languages: English
  • Source: Journal of Food Protection - vol. 57 - n. 3
  • Publication date: 1994/03
  • Document available for consultation in the library of the IIR headquarters only.

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